Beef Quality Assurance Training

Some large packers and processors have announced that effective January 1, 2019, buyers representing them will only purchase from farms that are BQA or FARM Certified. Most dairy farms are FARM certified through their milk processor. Ask your dairy plant representative for help to get a copy of your completed FARM evaluation, or a letter from them indicating your farm’s completion of FARM 3.0 or beyond. This will be in effect for all  markets and all private treaty transactions. Additional processors may begin to require BQA or FARM Certification from their suppliers.

Beef producers created the voluntary Beef Quality Assurance Program in 1987 to assist each other in raising, feeding and harvesting high quality beef. By participating in BQA and adopting BQA production practices, you are helping to answer the call from the packers’ consumers, for safe beef raised in a humane manner.

To see the brochure please click here.

Registration can be done online or by calling our office at 715-261-1230:


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